Comments on: Weekly Herb Review #20 – Sage

By: Charlie Bale

Charlie Bale — Thu, 26 May 2011 05:24:26 +0000

I started gardening three years ago by starting a butterfly garden and then taking courses on horticulture and landscaping. I realized I could push myself to learn even more if I started to write on the subject and had to do the research. I started a blog that has a gardening therapy category. I was hoping that if I gave you my link you would make suggestions. I don’t see myself as a competitor, but part of the gardening community. My relatively new site is http://www.seattletrekker.com. As a side note I have been reading your site for the past several months and have enjoyed what you have to share.

By: Salvia

Salvia — Mon, 24 Mar 2008 08:46:52 +0000

I would also like your recipe, thank you!

By: cheryl

cheryl — Thu, 17 Aug 2006 14:16:23 +0000

I love to grow sage in my garden. I mostly use it for culinary uses. It is wonderful mixed into homemade sausage that I buy from some local hog raising friends and I also use it every Thanksgiving to make a very flavorful stuffing and dressing for my Turkey. I don’t think I’ve even tried it with any vegetables yet but I do use it in a sage bread that I make that is delicious. Thanks for the extra knowledge on this wonderful aromatic herb.

By: Maria

Maria — Wed, 16 Aug 2006 19:28:41 +0000

I would love the recipe!!!

By: june

june — Wed, 16 Aug 2006 19:22:27 +0000

Thanks for the write up! Last year I went crazy with sage and used it in almost every meal I cooked. This year, I’ve hardly touched my sage plants. I don’t know what happened.

I have a recipe for sage pesto(somewhere) if anyone is interested. Its more or less the same as most pestos except it uses sage, of course. Sage makes a really rich flavored pesto.