Comments on: Canning Frenzy!

By: Friday Favorites 8/29/08 | Two Frog Home

Friday Favorites 8/29/08 | Two Frog Home — Thu, 05 Aug 2010 19:54:37 +0000

[...] Roasted Tomato Garlic Soup, just yummy, made more yummy because its a canning recipe. Can’t you just picture popping a jar of that on a cold winter’s night? [...]

By: Maria

Maria — Fri, 29 Aug 2008 17:04:26 +0000

Meadowlark,
It actually canned fine with the cream, but we liked the color better without it. So, we’d talked about how the next time we do it, we will probably can everything without the cream and add the cream when it was heated up to eat.
Tastes fine though!

By: Meadowlark

Meadowlark — Fri, 29 Aug 2008 15:47:58 +0000

I’m curious about canning with added cream. For some reason I thought it got all “yucky” when processed?? This sounds delicious, so if you’ve actually eaten it from your canned stash and it’s not “yucky”, then I’m doing it.

Thanks

By: Friday Favorites 8/29/08 « Two Frog Home

Friday Favorites 8/29/08 « Two Frog Home — Fri, 29 Aug 2008 09:15:38 +0000

[...] Roasted Tomato Garlic Soup, just yummy, made more yummy because its a canning recipe. Can’t you just picture popping a jar of that on a cold winter’s night? [...]

By: Kathie

Kathie — Mon, 25 Aug 2008 14:51:59 +0000

That soup sounds so yummy, thanks for sharing! Do you use Pomona’s Pectic by any chance? I love that stuff and they have great recipes in the box insert for low and no sugar jam recipes including a good one for berries…