July Harvest

  • 365 eggs
  • plums
  • peaches
  • tomatoes
  • green beans
  • eggplant
  • cucumber
  • squash (yellow and zucchini)
  • mint
  • black berries
  • red raspberries
  • blue berries

And I put up 5 quarts of ‘mock’ apple pie filling, 5 pints of cucumber relish and 4 quarts of green beans.  My counter tops are covered with squash and cukes!  I need to do more processing!!  We are eating squash burgers, squash casserole, squash waffles, and squash muffins!  Got any good squash and cuke recipes???

Also, sorry posts have been so sporadic.  I’m trying not to spend so much time at the computer!  We are cleaning house, cleaning the yard, getting rid of things that aren’t needed, trying to simplify.  See, Toby recently left his job and has been looking for work (work that would also include benefits and a good salary and possibly working with others!)  But, for the last 2 months, we thought that meant we were going to have to move!   AND I’ve moved 14 times in the last 18 years!!  I am SOOOOO ready to be settled.  So of course, at first, we were not excited about the idea of moving.  Yet, I’ve thought this was my dream life for so long, and now that I have it, I’m resenting it.  I look at my friends who get to play on the weekends or relax when they are done work and I just wish I could have some time off.  We are always tending to something here… animals, buildings, land, gardens… People are always saying to me “I have no idea how you do everything that you do.”  I guess that should be my first clue that I’m doing too much.  Now we need to look at all we do and figure out what truly brings us joy and drop the rest of it.  Really, when we built our homestead, we went about it wrong.  We built so many structures and have half-assed our landscaping.  Now it all needs to be tended and that’s not what I want to do.  I realize that, as we settle in here and the kids get older, the stress load on us will lighten.  But the idea of moving almost seemed like an ‘out’.  We could start over and try to do it better.

BUT!  Don’t worry folks!  In the midst of interviews as close as Raleigh (3 hours away) and as far away as Hawaii, Toby was approached by a friend who may (prospects are good!!) have an opening for Toby that would have benefits, a good salary, let him work with his friend, and allow us to stay where we are!  I have to say, even though we were getting excited about getting a place in the city with no yard, we are relieved now that we won’t be moving!  But all of this has started us seriously paring down what is not needed in our lives, fixing up the yard and house to make it closer to what we want and require less tending…. and it feels good!!!  Today we moved a pile of wood and another pile of rocks, started planning out our patio and retaining wall, cleaned out closets, the fridge, and my apothecary, rearranged dining and living room furniture… Tomorrow we will tackle Kaia’s room!!  (That may take all day :-)

Our new babies

Look what’s new around here!

The first baby piping.

Just born.

Kaia reading to the babies so they will come out sooner!

We now are the proud parents of 5 Ancona Ducklings!!!  They couldn’t be any cuter!

Yes, they are snuggling with a stuffed piggy!!  Every baby needs a stuffed piggy!

Greek Mythology

As part of our summer curriculum, Kaia asked to learn more about the gods and goddesses.

We’ve been taking our relaxed time reading through mythology stories, coloring pictures, doing crafts…  But today, we brought it all to a close.  We started the morning by designing our togas and decorating ourselves in gold.  Then we broke out the Ambrosia (prepared the night before) and Nectar (peach juice mixed with carbonated water) and plopped down in front of Percy Jackson and the Lightening Thief.

Ambrosia Salad

  • 1 – 15 oz. can of Mandarin oranges, drained
  • 1 – 15 oz. can of pineapple chunks, drained
  • 1 cup of miniature marshmallows
  • 1 cup flaked coconut
  • 1 cup walnuts or pecans
  • 1 cup grapes
  • 1/2 cup maraschino cherries

Place all of the above in a large bowl.

In a separate bowl, mix:

  • 1 cup sour cream
  • 1/3 cup heavy cream
  • 2 Tbsp. Maple Syrup

Pour this on top of the fruit mixture and mix well.  Cover and refrigerate for several hours (overnight is best).  And enjoy!

We got our idea for the toga from here. We used the Greek Chiton design, but just clipped one shoulder.  I love the way it looks on her.  This would be easy to sew up into everyday wear!

June Harvest

As a part of my plan to try to simplify things in my life, I am no longer weighing out all of my harvest…. Though the anal side of me really wants to know exactly how many pounds of summer squash I picked, and how many ounces of herbs, it’s just not a priority.  So, I’ve let it go.  I did, however, write down what I’ve harvested this month.

June Harvest

  • Lettuce (now bolting)
  • Basil
  • Parsley
  • Edible Flowers
  • Garlic
  • Onions
  • Berries (Blue, Black Raspberry, and Red Raspberry)
  • Peas
  • Summer Squashes
  • Nectarines
  • 336 eggs

I also put up 11 quarts of Kale Soup  (and we still have stuff in the pantry from last year!  YAY!)

What have you harvested?