As a part of my plan to try to simplify things in my life, I am no longer weighing out all of my harvest…. Though the anal side of me really wants to know exactly how many pounds of summer squash I picked, and how many ounces of herbs, it’s just not a priority. So, I’ve let it go. I did, however, write down what I’ve harvested this month.
- Lettuce (now bolting)
- Edible Flowers
- Berries (Blue, Black Raspberry, and Red Raspberry)
- Summer Squashes
- 336 eggs
I also put up 11 quarts of Kale Soup (and we still have stuff in the pantry from last year! YAY!)
What have you harvested?