June Harvest

As a part of my plan to try to simplify things in my life, I am no longer weighing out all of my harvest…. Though the anal side of me really wants to know exactly how many pounds of summer squash I picked, and how many ounces of herbs, it’s just not a priority.  So, I’ve let it go.  I did, however, write down what I’ve harvested this month.

June Harvest

  • Lettuce (now bolting)
  • Basil
  • Parsley
  • Edible Flowers
  • Garlic
  • Onions
  • Berries (Blue, Black Raspberry, and Red Raspberry)
  • Peas
  • Summer Squashes
  • Nectarines
  • 336 eggs

I also put up 11 quarts of Kale Soup  (and we still have stuff in the pantry from last year!  YAY!)

What have you harvested?

3 thoughts on “June Harvest

  1. We’ve been harvesting tomatoes, cucumbers, peppers, a handful of raspberries, summer squash, basil, other herbs, and swiss chard.

  2. Basil, cilantro, other herbs, green onion, arugula, strawberries, cherries, raspberries, wineberries, mulberries, sorrel. A long list of wild foods (crabapplesand redbud pods the only ones numerous enough to preserve) And finally, yesterday, the first tomato!

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