Knitting for kids

I’ve been knitting for less than 4 years, but I love it so much!  It is such a soothing thing, the repetitive motion of the needles.  And seeing the finished product, this thing that I’ve created with my own hands, gives me such satisfaction.  I think this is such an important life skill for our kids to know.  Not just with knitting, but with the creation of anything from their own hands.  So many adults feel powerless to do things because they were never given the skills as kids.  ”Oh, I can’t build something like that.  I don’t even know how to use a hammer.”  ”I don’t think I could ever learn how to knit/sew/cook/build/craft”

This semester, at Kaia’s homeschool co-op, I’m teaching a kids knitting class.  I have 10 girls between the ages of 7 and 15.  Some have knitting experience, but most are beginners.  Right now, we are simply learning the basic knit stitch but it’s so wonderful to see their faces light up when they get it.  They may only get a couple of rows knit in the hour long class, but each class they build on that and their confidence in their new skill grows.  I’m hoping that, like me, they will find the joy in it to continue even after the class is over.

In today’s class, we took a break from the actual knitting to learn a little bit about where the yarn comes from.  A generous spinner, Lorri Helms, brought in her spinning wheel and two of her angora bunnies and volunteered her time to give us a spinning demonstration and talk about angora fiber.  The kids (and adults!) had a blast!

Yes!  That is a bunny on her lap that she is spinning from!  The loose fur comes right out.

She also talked a bit about caring for angora bunnies, and demonstrated the art of nail clipping.  Too funny!  He seemed to enjoy relaxing on her lap.

The girls then got to try their hands at spinning.

But, most of all, I think they liked petting the incredibly soft bunnies.

 

The importance of knowing where your food comes from…

One thing I promised myself when I began eating meat again was that I would only eat meat that was ethically raised and killed.  Grass feed, free-range, humanely treated.  I thought, by purchasing my meat from the local health food store, that I was getting just this kind of meat.  They have all kinds of signs about organic this and free range that.  But, a few months back, I asked the butcher to show me which meat was grass fed and he responded, “Right now, none of it.”  So, I asked for him to show me the free-range chicken and he said “We don’t carry that.”  I was floored!  I know it was my own assumption that got me into this situation, but still!  I asked about the sign hanging above the meat cases that talked about the importance of grass fed beef and his explanation was that they occasionally work with farmers who raise their meat that way, but in general, their meat was the same stuff you would get at any supermarket, it just had no growth hormones or antibiotics.  Well, that really means nothing to me if the cow is still raised in a tiny stall, standing belly deep in its own excrement… that is not the kind of farming I want to support.   So, I set about trying to find a local meat farmer who could meet my standards.

This Saturday, we took a trip only a few miles down the road to Beulah Farm.

View from the porch

A farmer's kitchen. Check out the picture in the upper center.

Farmer John, Toby, and Leif feeding the happy chickens.

We were greeted with a hearty handshake by Farmer John.  He talked with us about the importance of knowing where your food comes from and the health benefits of grass fed beef and pasture raised pork.

Then, we hopped in his truck and drove out in the pasture to meet the cows.  He called them ‘his ladies’.  They have acres of green grass to roam.  Their eyes were bright and they seemed to be smiling.

John talked to us about the butchering process.  He brings only one cow at a time to his butcher, with whom he has a personal relationship.

This is one of his bulls. Doesn't he look like a panda bear?

We ended up with 60 pounds of beef and 30 pounds of pork, and couldn’t be happier!  If I’m going to be a meat eater, then this is the meat that I want to be eating!!

 

 

 

It’s done!!

Finally, I’ve knit myself a sweater!  I’d been eyeing this pattern for a while and decided to take the plunge a few weeks ago.  I’m so happy with the way it turned out.  My only problem is that people notice it when I wear it, so I can’t wear it everyday like I’d like to, or they’ll think I never change :-)  Here is the pattern for the Owls sweater.

Yes, one of the owls has different eyes.  He’s the leader of the pack!  He needed something to distinguish himself from the others :-)

Toby was so impressed that he’s asked me to knit a sweater for him.  I’ve chosen the Cobblestone Pullover, but I’m going to knit all the way up, instead of changing to purl.  I’m excited to get started so I need to drag him to the yarn store this weekend to pick out his yarn.

 

Blue Back Hoe Undies

The other day, Leif told me that he would start using the potty more if I could make him some blue back hoe undies.  I said, ” you got it, buddy!”

Behold!  Blue Back Hoe Undies

Cutest Butt Ever!  One day, he’s is going to get tired of me chasing him around the house trying to grab those cheeks!!

Oh, the back hoe fabric is from Spoonflower and the undies pattern is from Fishsticks Designs.

Hanging chairs

From the moment my daughter saw this in a magazine months ago, she has been begging me to make one for her.  So, this morning, since we have been working on types of triangles and degrees of angles, I thought we’d work it into todays lessons.  I planned on making a tutorial for you all, but I messed up so many times, I’m not sure how they ended up looking like they did.  But, basically, I took a 1.5 yard rectangle of cotton canvas and cut it on the diagonal, to form two right triangles.  Flip one of the triangles over so that the longest of the 90 degree angle sides are together.  Then, I sewed these up on the longest edge (that is not the hypotenuse).  That gave me one large isosceles triangle.  Then I sewed the two bottom tips together and put on a circle bottom.  I finished the edges with a nice trim and sew on a nice strong webbing for a loop to hang it from and voila.  Personal hugglepods at a fraction of the cost.  I know this sounds totally confusing, but if you draw it out on a piece of paper, it might help visualizing it.

Happy kids played in their new hanging chairs all afternoon.

Hand Made Holidays

What beautiful holiday celebrations we have had this year!  I am so grateful for the time that I have been able to spend with my friends and family.  We’ve spent many days traveling to others houses to participate in their revelry and had a wonderful time!  At our own home, we had a small Winter Solstice dinner with friends, old and new.

Followed by a decadent, chocolate yule log cake, of course.

 

Ok, and I have definitely been feeling uber-crafty this year.  I love to give hand made gifts!!  I feel like they ooze with love and comfort… I hope the recipients feel that, too, cause this year, we couldn’t help ourselves.  There was…

Rum infused with Banana and Vanilla

A Car Shirt for Dad to enjoy massages more often

And even when Toby sat up, Leif just kept on driving!

Toby turned a magic wand for Kaia

We all got some new flannel or fleece pajama pants

And Leif also got some winter pants.  Both were corduroy on the outside.  One was lined with flannel and the other with fleece.  (and in case you are wondering, Leif did chose the cupcake fabric!!  In fact, he begged me for it!)

There was also a puppet theater that you can hang in a door way.

The other side has pockets to keep your puppets in.

Holiday Cards

Wintermint Lotion Bars

Vanilla and Candy Cane sugar scrubs (made by Kaia)

Sea Glass Pendants

Hand knitted hat with velcro detachable hair for a little friend going through Chemo.

Hand turned wood bowls by Toby

Flannel pajama pants for Pop and a knitted purse for Mom

Now that the holidays are over, I don’t know what to do with myself.  I feel like I should be crafting when ever I have a spare moment.  Guess I need to learn to try to put my feet up.  Ha!

3+ months

This video was passed along to me today and I thought it was a great explanation of why the hunter/gatherer diet feeds our bodies in such a healthy way.  I’ve been eating this way for a little over three months now and I feel fabulous.  My changes have not been as dramatic as the woman in the video, but they have created a dramatic change in my life.  I’m not tired anymore, my brain feels calmer, less chaotic, my skin is clearer, I’m not clearing my throat all the time from allergies, I’ve dropped 2% body fat and 10 pounds, I look and feel fit and capable…  There is so much more, but it’s not easy to put it all into words.  I just love how I feel these days.

Dr. Terry Wahls – Minding Your Mitochondria

Sewing Lessons

Kaia has been begging me for sewing lessons lately.  She’s done a simple square purse on my machine before, but this time she decided to do something with a real pattern.  She chose a fabulous owl pillow.  I had to stop my hands from taking over and really let her do it all.  I gave her instructions on choosing the fabric and how to cut the pattern, how to change your stitch and how to make your seams…. but she took off and made an amazing pillow!  So proud of her!  I love to see how her mind opens to the possibilities when she learns a new talent.

 


 

Yes, the pajamas have changed… we started the project late at night, so she had to finish the next day.

 

The back has a little pocket.

The Healthier, Happier, Stronger Me!

Two months ago, I took the huge step of clearing my house of all grains, legumes, processed sugars, and processed/prepackaged foods.  From now on, my family and I were going to eat only meats (including fish, fowl, and eggs), veggies, fruits, nuts, seeds, healthy oils, herbs and spices.  We were going Paleo.  For most Americans, (especially us former vegetarians) this would be a huge and daunting task, but I felt like it was needed.  We had become so use to grabbing a quick carb-loaded snack from the pantry and forgetting about the veggies in the fridge.  Our daily intake was super high in grains (mostly processed) and very lacking in vegetables and digestible protein.  I say ‘digestible’ because Toby and I have food allergies/sensitivities, and imagine we’ve probably passed these on to our kids.  Toby and I are both sensitive to dairy, soy, and beans, which doesn’t leave much in the way of protein if you are vegetarian.  I was vegetarian for almost 20 years and began eating meat during my pregnancy with Kaia.  WOW!  Did I feel good!  My body had seriously been lacking in protein!  Still, even after we added meat and eggs back to our diet, those made up a very small portion of it.  The carbs led the way and with them came the frequent blood sugar roller coasters, anxiety, depression, temper tantrums, bowel issues, acne, weight ups and downs, PMS, bloating… (Obviously, the kids had the temper tantrums and I had the PMS…. OK, and the occasional tantrum).  For many people symptoms run even deeper and they develop inflammatory and auto immune diseases, and more.

I saw and felt immediate changes, my energy was up and my moodiness was down, my blood sugar stabilized while I lost weight and inches.  Really, I feel fabulous!  I feel strong and healthy!  I use to work out here or there occasionally, but I found that I needed a place to put all of my new found energy and decided to start doing workouts at home.  This only increased the feelings of strength!

Since it was my decision to clean out the house and change my lifestyle, Toby and the kids can choose to eat as they please when they are out of the house.  However, in the house we are strictly paleo.  Nothing comes in that doesn’t fit into our new food pyramid and the whole family follows this lifestyle when we are at home.   (Well, unless a certain Nana comes to visit and brings along tempting tasties.  You know who you are!)  But, I’ve found that I’m not tempted to eat any other way.  I feel so nourished, and I don’t want to go back to the way I was.  Our meals are nutrient dense and toxin free.

Now, I know many of you are saying “Oh, I could Never go without my morning toast!” or “I just LOVE muffins too much to give them up”.  Well, here’s the kicker.  I can still have toast and muffins, but I make them myself and I make them without grains.  I use nuts, seeds, and coconut in most of my ‘bread’ recipes and love the results.  That being said, I eat those bread-ish type of things much less than I use to.

I know I’ve not talked about the science behind paleo… I’m still trying to wrap my head around all the research and science behind the benefits of living the paleo lifestyle. (How the insulin and glucose are processed in the body from one type of food or another, the gastrointestinal inflammation caused by grains and legumes,…)  But, there are many fabulous blogs and cookbooks out there to get you started if you are interested.

Mark’s Daily Apple

Everyday Paleo and her super, fabulous cookbook

Nom Nom Paleo

Primal Palate and their scrumptious cookbook

Paleo Comfort Foods and their delicious cookbook

Paleo Parents

The Primal Parent

The Primal Home

The Crunchy Pickle

The Foodie and the Family

The Paleo Home

Practical Paleo

And this is just a short list!  There is so much information out there and so many recipes!  I felt like it was a pretty easy change because of all of this support.

So, what do I eat, you ask?

Well, breakfast usually consists of eggs (fried, scrambled, omelets, egg muffins…), sometimes pancakes/waffles (yes, without grain and usually with veggies shredded up and added in),  sausage or bacon, muffins, or leftovers.  Lunch varies greatly and often consists partly of leftovers.  Dinner… well, for the next few weeks are dinners look like this: Tex/Mex Chicken and veggies, Biscuits and gravy with mashed ‘potatoes’ and green beans (yes, all without grains or dairy), Farmer’s Pie, egg salad sandwiches (with paleo bread), chicken and vegetable ‘lo mein’, mini-egg pizzas , lasagna (ok, this one does have cheese, but zucchini instead of noodles), red curry beef stew,  gingered butternut squash soup and lots of carrots, broccoli, other veggies and salads.  Yes, we eat well!!  No, I don’t feel deprived!

Oh, and please don’t worry about that fabulous new ice cream maker I just bought this summer.  It will still get good use!

Creating

When Kaia and I were at the conference this past weekend, we both entered a raffle for various fun prizes.  Kaia has a hard time with raffles because she gets herself very worked up about winning.  So, she was pretty devastated when she didn’t win the wire tree that she’d hoped for.  And it didn’t help that I did win the two prizes that I’d hoped for.  She begged me to buy her a similar tree from a vendor.  But, I really wanted her to understand that she was completely capable of either earning the money herself, or of actually making her own tree.  (I feel like I placate her too often by buying her things she wants.)  The vendor heard how upset Kaia was about the tree she didn’t win and offered to teach us how to make them.  This was extremely generous of her considering she was giving up her time and the money she could have made if I’d bought a tree.  So, for the past two days, Kaia has been working diligently on her own personal tree.

She wanted a white tree.

Check out the concentration on her face:

I’m so proud of her!  She finished her tree and glued it to a piece of Amethyst.  It now adorns her bedside table where she can meditate on it as she goes to sleep.  I think this is a craft that we will do over and over!


My newest addition

I can’t tell you how excited I am about my newest knit!!  I love drinking out of a quart mason jar, but I always worry about dropping it.  So, I’ve made myself a jar ‘cozy’.  The pattern came from ravelry.

I’ve had a number of people approach me about it and some even ask me to make them one.  Who wouldn’t want one??  It’s awesome!! Keeps the tea warm, the water cool, and protects it from falls. :-)

Here it is pre-felting.

Leif was my ‘felter man’.

Southeast Women’s Herb Conference

 

I spent this last weekend with Kaia at the Southeast Women’s Herb Conference.  And what a wonderful weekend it was!!  Though the wind threatened to blow our tent away a few times, Kaia came through her first conference with a big smile on her face and asked to go again next year.  She went with me to learn about aromatherapy and candle making, and then headed off to play with friends while I went to classes on fermentation, the respiratory system, biodynamic gardening, and more.  We danced the night away at a bhangra/bollywood party.  We fell in love the Rising Appalachia (if you haven’t heard their music, you should get a CD right now!!!).  It was a great mother/daughter weekend!


 

I know…

I’ve been seriously slack in posting here.  That’s because I’ve not been slack in the rest of my life.  We are working hard in homeschool, playing hard in the beautiful fall weather, reading great books, picking apples, eating well, and enjoying life!  That’s how it should be, right?!  I have a feeling new posts will continue to be sporadic.  I love you sweet blog friends, but once the kids are in bed and there is little time to blog, I just don’t want to be on the computer.  I’m trying to make it work, though, because I want to keep in touch with you all.  I will often post new homeschool, craft, and food ideas on pinterest.  You are welcome to come find me there!

So, here are a few pictures of what fills out life lately:

Late night dance parties with crazy dad.

Woah!  Step back!  He’s going turbo!

Acorn crafts of all sorts

Life from the perspective of a 2 year old (Leif spent an hour with my camera this afternoon to show you what he’s been up to.  I think he’s a fabulous photographer!)

 

DONE!

Here it is!  My first quilt!!  I’m so excited!  And I love how it turned out!  We spent much of the afternoon playing I-Spy, building forts, and snuggling under it.  Kaia really wants to keep it on her bed, but I think it will be a while before I want to hide it away in her bedroom.  I got the basic idea for the blocks from this video.

I had a friend attach the front, back, and batting.  She did a freehand swirl with a rainbow colored yarn.  Very cool!

She even put Kaia and Leif’s names on the side.  It’s easier to see from the back, but the names are backwards in this photo.

“Look Mommy, hop grassers!”

Yes, they were attempting to make faces here!

I LOVE IT!

My little splurge

I brought in a little bit of money last month with some herb sales.  So, I bought myself a fancy, new ice cream maker.  I’ve never had one and boy, have I been missing out!!!  So far, we’ve tried mint chip, peach yogurt, and strawberry.  Leif waits patiently as the ice cream maker finishing churning…

Crafting flowers out of seeds

Somehow, I’ve ended up with a bag full of extra garden seeds.  Many are years old and some are just varieties that I didn’t care for and don’t plan on using again.  So, I thought I’d use some up in a craft.  Here’s what you need:

  • Seeds Pumpkin and squashes are best, but you can also use melon seeds and tiny seeds, like mustard
  • food coloring
  • rubbing alcohol
  • colored felt or fleece (this will be the background color of our flowers)
  • thin cardboard box, such as a cracker or cereal box
  • buttons for flower centers
  • hot glue gun
  • Elmer’s type white school glue
  • Optional: magnets, longer fleece strips for bracelets and headbands, velcro, sticks/floral wire…

First, pour a tiny amount (1/2 tsp or so) of rubbing alcohol into a bowl and mix with another tiny amount of food coloring.  I have the gel type of food coloring and I simply stuck a fork into the gel and pulled it out again.  What was stuck to the fork is what I then mixed into the alcohol.  (You could also use water, but I like how quickly the alcohol dries on the seeds.)

Pour some of your seeds into the mixture and coat them in coloring.

Doesn’t the purple look lovely?

I ended up using 6 colors for the squash seeds and put a few cantaloupe seeds in green.  I thought these would make nice leaves if I decided to use them.  Place your seeds on paper towels (or in my case, just plain paper) to dry.  I gave them a little toss every so often just to make sure they weren’t sitting in a puddle of fluid.

It takes a few hours for them to fully dry.  So, while that happens you can take this opportunity to visit with the local merboys,

Or have a chat with the viking who lives at the bottom of your stairs.

You can also take this time to get out your felting supplies and cut up some flower backgrounds

Cut 1-2 inch circles out of your felt and glue it (I used Elmer’s type glue, but the glue gun works also) onto circles of the same size that you cut out of the cardboard box.  Let this dry.

Now, once everything has dried, you can start assembling your flowers.

Pick out your petal colors and arrange them on your felt circle.  Then decide what kind of center you would like.  It helps to lay it out before gluing anything down so you can be sure you like the arrangement and that you have enough petals.

Then you begin gluing.  We have a fairly ‘cool’ hot glue gun, but it can still give you a nasty burn.  If you are working with younger kids, it’s best to let the adults use the glue guns.

Kaia liked the look of laying the seeds flat in a circle.  I went for the layered look.  With the layering, be sure to angle your first seed up a bit so that there is room to slide the last seed underneath it.

Once you have arranged your outer petals, you can do another layer of smaller petals, or use small seeds or a button for the center.  (We really liked the buttons!)

And while the older kids are working with the glue gun, the little ones can make circle trains. :-)

Kaia and I spent ALL afternoon with this craft.  In fact, we were up until way past bedtime finishing off the last ones.  It was so much fun!  There are endless possibilities of what you can create with your flowers and they make fabulous gifts.

Use them as they are and tape them on presents.  Glue magnets on the back to hang your favorite artwork or projects on the fridge.

Glue them onto felt strips to make bracelets, chokers, or headbands.  A little strip of velcro makes the perfect closure.

Glue them onto barrettes.

Glue them onto a stick and create magic with your new wand.

You could also glue it onto a pin and make a broach.  What about attaching the flowers to green floral wire and making a bouquet for your table?  What would you make??

 

Peaches, Blueberries, and Ginger… what a perfect combination

Our kitchen is full of ripe peaches and blueberries, and what better way to dispose of those nasty critters, than to eat them… in pastries and jam!!!

I started off by canning up some peaches and blueberries and thought I’d throw in some crystallized ginger for a little punch.

PEACH – BLUEBERRY – GINGER JAM

2lbs Peaches – peeled and sliced (for me, this turned out to be 12 large peaches
1lb Blueberries
1 cup sugar (I used organic sugar, but I bet honey or maple syrup would be nice here too)
1 cup crystallized ginger – chopped
2 Tbsp Lemon Juice (fresh is best)
2 tsp. Nutmeg, freshly grated
1 Tbsp Cinnamon powder

–Put all of your ingredients in a large pot and stir it up.
–Cover and put in the refrigerator for at least 8 hours or overnight
–Remove from fridge and heat until the liquid thickens a bit. I used my candy thermometer and got it to 215 F degrees.  (If you are at a lower elevation you may want to bring it up to 225 degrees.  I’m at 3000 feet.)
–Ladle into sterilized jars and process in a boiling water bath for 15 minutes.
This turned out to be a thin jam, but boy is it YUM!!!  I doubled the recipe and made 14 pints.
But I couldn’t stop here.  No, no!  There was still way too much fruit on my counter tops and I needed that room to prepare meals.  So, I moved on to the Peach, Blueberry, and Ginger pie!!
  • 1+ pounds peaches, pitted and sliced (this was 7 large peaches for me)
  • 2 pints blueberries
  • 1/2 cup brown sugar
  • 1 cup crystallized ginger, chopped
  • 2 Tbsp lemon juice
  • 3 tablespoons cornstarch

–Move the oven rack to the bottom third of the oven and preheat the oven to 400F degrees F.

–Mix all ingredients in a large bowl.

–Divide the pie filling into two pie shells.  You can make your own or use store bought.

–Put the pies on a baking sheet (I beat one egg and brushed it on the edge of the pie shell to glaze it a bit) and bake about 50 minutes. Cover the pie with aluminum foil if needed to prevent the crust edges from burning.

–Cool and serve it up.  Vanilla ice cream goes best with this, but we didn’t have any.  So, I whipped some cream with maple syrup and vanilla extract and topped it up.  I have to say, I think this was the best pie I’ve ever made!  SOOOO delicious!

 

Play Tents

Kaia and Leif LOVE playing in tents, so when I saw this project, a little A-Frame play tent, I knew we had to do it!

It was so simple, we were able to make both kids their own tent in less than an hour!  Kaia made the measurements while Toby drilled the holes.

Then I sewed up a couple of tents and voila!

A place for playing, reading, eating, napping, and even traveling to the Amazon with your dad!

Natural Orchard Care

For the last few years, I’ve been letting my fruit trees and berry bushes grow as they please, not doing much maintenance other than pruning.  But most of them have been in the ground for 3+ years now and are starting to produce, so I wanted to follow a better care plan to ensure a good harvest.

I am doing a modified version of this checklist by Michael Phillips.  It looks daunting at first, but is actually pretty simple.  So far, I’ve been using a spray of neem, effective microorganisms, and fish/seaweed fertilizer.  Once the trees dropped their flower petals, I added Surround to the mixture (I’ll probably only use the surround on the fruit trees and not the berries.  The berries don’t seem to have the same bug problems as the trees.)

I’ve so excited to see how this works.  We are a fruit loving family, so the more the merrier!  (Oh, I’m also using the fertilizer spray on the strawberries and roses.)  I’ll keep you updated.

Surround on apple leaves

Addendum: I’ve noticed that the two pear trees have some black spots on them that only appeared after using the neem.  I think it may have burnt them a little.  I’ve read that you can use neem on pears, but also that new growth can be susceptible to burn from neem.  I’ll hold off on neem-ing the pears for now.

 

Snowed in and having a blast!

It was almost exactly this time last year that we had the big snow of ’09 and got snowed in for a week.  Well, we are snowed in again and actually have been since Christmas.  We’ve played in tents, made snow cream, baked, gone sledding, read, and just relaxed.

The duck surprised us on Christmas morn with their first eggs (finally!!)

I didn’t have any other eggs on hand for comparison, but these eggs were Large and Extra-Large!  Can’t wait to see how big they are going to get after they’ve been laying for a while!  Very tasty!

Snow Angels!

Snow Suki!

Snow Leif (He looks unhappy, but he asked Toby to carry him back up the hill like this!)

This is only a small part of our drive way!! It’s easy to get lost in your own world when you are out in the country.  We are only 10 miles from downtown Asheville, yet in times like this, when the rest of the world is going about their usual daily lives and we are still snowed in on our mountain, you forget that things are going on outside of our cove.

Drying Mittens.  Yes those are Leif’s little piggies that I just finished.  Both Leif and Kaia were getting snow up their mittens, so I sewed on soem stretch felt to make long cuffs.  Works like a charm!

Recharging

Learning about electricity with her dad.  She got this Brain Box as a gift and loves it!

Temporary friends.  They agreed to share the rug since it is in front of the fire place.

And these two will gladly share a box.

This crazy little man has discovered that he likes baking.

While I’m in the kitchen, and sometimes when I’m not, he will slide his stool up to the counter top, grab a pot, and get cooking!

Yesterday evening, I found this waiting for me when I went to clean up after dinner:

I think he was starting on a fondue!  Yummy!!

Hope you are all having wonderful holidays!!

Pockets of all shapes and sizes!

I was really excited when Ikatbag began her Pocket series.

Being fairly new to sewing, I tend to go for patterns with a simple pocket.  But her series (with 25 posts!) covered all kinds of pockets, and how to create them, in very easy to understand steps.  If you are looking for a great pocket tutorial, check out her Pocket Series (this link is to the first post, following posts are on her side bar under November and December).  And look at this wonderful pocket quilt she created!  Wouldn’t that make a fabulous Story Board??!

Winter Begins

We had a lovely first day of winter here.  We celebrated by going to see a play, opening gifts, and having friends over for a feast.  So glad the days are lengthening again!

Kaia’s favorite gift this year has to be her skates.  She can’t wait to get to the skating rink to give them a try.

Leif finally got these wooden toys that I purchased over a year ago from Clickity Clack on Etsy.  They were sanded, had patterns burned into then, painted with water colors, then sealed with a beeswax varnish (the trees have winter on one side and spring or fall on the other).  His favorite thing to do with them is push them around in his new dump truck.

Toby got a new hat:

And we had a wonderful dinner (of which I forgot to take pictures) and fabulous yule log for dessert. (Recipe from Tenacious Lace).

Such a beautiful day!!

New Knits

I love these little patterns from Cheezombie!  They are completely adorable and quick to knit up.  Below are Sheepy and Wooly.   Two of Leif’s sweet new furry friends.  He loves them.

Is he a punk rocker?  A Roman Gladiator?  A rooster?  (yes, that is a balloon he is biting!!)

Picture update

My posting has been fairly sporadic, I know.  But life is full and I don’t have much time to spend blogging.  So, here are some pictures to catch you up on our ‘doings’.  Hope you are all doing wonderfully and enjoying fall!

Leif's moved from a shoe obsession to hats.

Cowboy hat!

Paper boy hat! (And his delivery vehicle)

Attack!

Kaia's ghostly pumpkin

Scar face

Vampira

My awesome new scarf!! (Just finished last night)

subjects and predicates

This was a really fun lesson.  Kaia asked to do this over again and again.  She wrote the subjects and I wrote the predicates.  Then we put them in hats and drew out one of each.  In case you can’t see the last one it says “My mom’s butt – screams ‘Hallelujah!’”

All tuckered out!

Him too!!

The Faeries’ Guide to Green Magick from the Garden – A Review

Earlier this month, I was asked if I would like to review a newly published herbal on my blog.  “Sure” I said, “sounds like fun”.  Though I have to admit that part of me was apprehensive to spend my sparse free time looking through yet another herbal journal.  I have a gazillion of them at home already and most of them repeat the same basic herbal information.  Still, it sounded interesting so I thought I’d give it a whirl.

I’m happy to report that The Faeries’ Guide to Green Magic from the Garden by Jamie Wood and Lisa Steinke is a wonderful herbal journal that stole my heart from the get go.  Really, after receiving it, it was a few days before I actually read any of it.  The illustrations, done by Lisa Steinke, are so breathtaking that I had to take my time absorbing each of them before I could move on to the words.  Each of the 33 herbs in the book is represented by an image of a faerie that is absolutely captivating.  It’s hard to take your eyes off of them.  But if you move to the edges of the faerie figure you notice the images of the plant they represent.  You don’t really see it when you first look at the picture because your eyes are drawn to the faeire, but if you focus you see wonderful detail in each plant picture.  (And of course my faerie loving daughter needed to take her time devouring each picture before I could have the book back to read!)

I also really liked how this book was designed … each page adorned with flowing leaves or swirls.  This certainly isn’t necessary, but being a homeschooling mom who often doesn’t get out of my pajamas all day, it is nice to feel pampered when I’m reading a book.

Ok, so on to the words.  The beginning of the book does a brief but solid job of describing Green Gardening, Complementary Medicine, Faeries, and how they are interrelated.  I especially appreciated the mention of why Magick is spelled with a ‘k’ and what a faerie is.  I was not brought up with religion or taught much spirituality as a youngster, so believing in something I can’t see has been hard for me as an adult.  I thought the authors did a nice job at explaining faeries in a way that most people would be able to understand and not just see the image of Tinkerbell in their heads.

As I’ve mentioned, the majority of the book focuses on 33 herbs that can be easily grown in the house or garden.  Each herb description contains it’s scientific name, common names, and the parts used as well as a description of the plant.  I especially enjoyed reading about the energetics of the plant and the history.  (I love to hear how people in the past used plants, whether for physical medicine, spiritual use, or in cooking.)  There is also a recipe associated with each herb.  They range from edibles (Lavender Truffles!!) to cosmetics (Nettle Hair Tonic), to medicinal (Comfrey Salve), and spiritual (Cinnamon Protection Splash) recipes.

I’ve enjoyed this book.  It packs a lot of information into an enchanting design.  I think I’ll keep it in a prominent place among my herbals (if I can just get it back from my daughter).

(Note: I have not been paid for this review and have no association with the authors or the publisher.)