Kaia Camp – Day 3

We started the day off with Zucchini Pancakes!!  Yum yum!!  Yep, gotta get the veggies in my girl any way I can.  She said she really liked them.  How do you make them?  Glad you asked.

  • 2 1/4 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1/3 cup sugar

Mix all of this in a large bowl.  In a separate bowl mix:

  • 2 cups coconut milk
  • 2 tsp vanilla
  • 1/4 oil (I used olive)
  • 2 cups zucchini or squash (I julienned them, but puree works fine too)

Pour wet into dry and mix.  Pour ~1/2 cup onto a med-high buttered pan and cook as you would any other pancake.

We enjoyed ours with a black raspberry drizzle!!

After breakfast, Kaia and I tried our hand at making our own lava lamp.  Here’s what  you do:

Gather an empty clear plastic bottle, cheap cooking oil, water, food coloring, and alka seltzer.

lavalamp1

Pour the cooking oil into the plastic bottle until ~5/6 full.  Then add water almost to the top.

lavalamp2

Add your food coloring.  You can do one color or a mix.  After a while, the colors will mix up.

lavalamp3

Break up a tablet of alka seltzer, put it in the bottle and close the top.  Watch your lava lamp bubble!  (the carbon dioxide created by the mix of alka seltzer and water carries the coloring in bubbles to the top.  When the bubbles pop, the color falls back down.

lavalamp4

Try putting it over a flash light in a dark room!

After this, we thought we’d start our Rubber Egg experiment.  We boiled an egg and put it in a jar of white vinegar.  The vinegar reacts with the calcium in the shell and dissolves it.  After 2 days, you change out the vinegar and let it sit for a week more.  After this time, the egg should be so rubbery that we can bounce it.  I’ll let you know how that goes :-)  (oh, if you use an egg that isn’t boiled, you will be able to slosh the insides around, but don’t try to bounce it!!)

rubberegg

And the fun just kept on going!!

With our delicious ice cream from Monday, I really wanted a nice magic shell topping.  So, I decided we should make it ourselves.  So we mixed equal parts of cocoa powder, coconut oil, and agave syrup and heated it on the stove, just until melted.  Simple!!!  And it worked like a charm.  Then I found this link for Home Made Magic Shell.  I might try their recipes next time and jazz it up a bit.

To finish off a wonderful day of Kaia Camp, we sat down to watch a bit of Little House on the Praire.

Garden assesment

I thought it was a good time to take a look at how the garden is faring, then in the years to come I can repeat (or not) those things that worked (or didn’t):

Tomato bed – so far, they are all looking great!  No ripe ones yet, but should be soon.  The dill and parsley in this bed are doing wonderfully, the basil not so much.  It’s genovese basil, but it wanted to bolt early and hasn’t gotten as big as I would have expected.

Pea bed – they did wonderfully and are now on their way out.  Next time I will have many more and taller strings for them to climb.  Our harvest would have been much larger if they hadn’t fallen all over each other.

Summer Squash bed – The Raven Zucchini and Saffron yellow squash started out with a bang.  They still look good, but aren’t producing much… lots of flowers but not fruit.  The Tromboncino squashes seem to be doing well.  The Jarrahdale Pumpkin squash is very slow going… lots of blooms but no fruit yet. The eggplant is growing slowly and small as usually with me.  I don’t know what it is about me and eggplant, but I can never seem to get a good harvest.  The bees are loving the garden, so I know I have lots of pollination going on.

Raven Zucchini

Raven Zucchini

Trombonccino squash

Trombonccino squash

Cucumber bed – the cukes are booming!!  I’ve harvested over 13 pounds so far and there are many more little ones growing.  I’ve noticed some spots on some of the leaves and I don’t know what it is.  I don’t want it to take over and kill the plants!  Ugh, that would be tragic… they are looking so great!

Cucumber leaves - what is that?

Cucumber leaves - what is that?

Brassicas – The kale has done wonderfully and still going strong.  The beets not so much.  I planted varieties for lots of greens, but haven’t gotten much.  The spinach all did poorly.  I planted 3 different varieties and none of them grew very large or produced very much…. I’ve never had much luck with spinach.  The broccoli has gotten eaten up by some bug that I dont’ recognize.  But we’ve had almost no harvest from it.

broccoli bug

broccoli bug

broccobug

Broccoli bug (blurry close up)

Potatoes – so far so good… no major complaints

Lettuces – they all did fabulous.  We weren’t a fan of the mixed greens… there was something in there that was too bitter and too spicy.  So they ended up just bolting, but this created a nice shady spot for the lettuces to grow, and they have done great.  The chard in the bed is also doing wonderfully.

Bright lights chard

Bright lights chard

Pumpkins – doing well.  Not too much fruit yet, but there are a few.

Cinderella Pumpkins - Rouge Vif d'Etampes

Cinderella Pumpkins - Rouge Vif d'Etampes

Green beans – going strong.  I’ve noticed some spots on the lower leaves… trying to figure out what it is.

Green Beans

Green Beans

What are the spots?

What are the spots?

Winter squash – The Zeppelin Delicatas seem to be doing great, the David’s Dakota Delight is growing, but I haven’t seen much fruit yet.  The Squisito Spaghetti squash seems to be doing ok…. I’ve not grown much squash before, so I don’t know what a good yield is from one plant.

Spaghetti squash

Spaghetti squash

Yellowing spaghetti squash leaves??

Yellowing spaghetti squash leaves??

Melons – so far so good.  The vines are only a few feet long but there are flowers and small fruits.

Garlic – The garlic bed has done horribly.  Partly because one of the cats is using it as a litter box, but mostly because the soil is too hard.  I need to plant it, and the onions in one of the deeper, raised beds next year.

And for Junes Harvest: (Some of it seems so piddly, especially the greens, but we really aren’t harvesting and eating it like we should… there’s a bunch out there!)

4.25 inches or rain

90 eggs (the count is down ’cause we have 3 hens either sitting on eggs or raising chicks, and the other hens seem to have slowed down a bit with hot weather)

1 ounce garlic scapes (the garlic has done poorly this year!)

1 pound kale

14 oz lettuce

4 oz. chard

~6 ounce of herbs (parsley, dill, basil…)

5 # sugar snap peas

2# 4oz potatoes

6# 6oz. summer squash

2 baby onions

12 oz broccoli

13# 9oz. cucumbers

total of ~31 pounds of produce in June   (not too bad for a new garden)