As a part of my plan to try to simplify things in my life, I am no longer weighing out all of my harvest…. Though the anal side of me really wants to know exactly how many pounds of summer squash I picked, and how many ounces of herbs, it’s just not a priority. So, I’ve let it go. I did, however, write down what I’ve harvested this month.
June Harvest
- Lettuce (now bolting)
- Basil
- Parsley
- Edible Flowers
- Garlic
- Onions
- Berries (Blue, Black Raspberry, and Red Raspberry)
- Peas
- Summer Squashes
- Nectarines
- 336 eggs
I also put up 11 quarts of Kale Soup (and we still have stuff in the pantry from last year! YAY!)
What have you harvested?
My tomato plants are now six inches high. I am bit behind.
We’ve been harvesting tomatoes, cucumbers, peppers, a handful of raspberries, summer squash, basil, other herbs, and swiss chard.
Basil, cilantro, other herbs, green onion, arugula, strawberries, cherries, raspberries, wineberries, mulberries, sorrel. A long list of wild foods (crabapplesand redbud pods the only ones numerous enough to preserve) And finally, yesterday, the first tomato!