Lately, many of the blogs that I read have been posting about food, especially fall harvest foods. So, today I was inspired to head to the Farmer’s Market and get some of the local goodies. Then, I went out into the back yard and picked some herbs to add to the mix. For dinner we had eggplant, sweet peppers, tomato, and shitake mushrooms stir-fried up with some garlic, ginger, lady’s thumbs, lemon verbena, rosemary, brown rice vinegar, tamari, sesame oil, and a splash of orange juice. MMmmmmm, tasty!
On another exciting note, I just found out that our car is going to be ‘featured’ at the Shakori Grass Roots Festival this Sunday, to show people how to convert their cars to run off of vegetable oil.