Well, the harvest is complete and most of the veggies have been canned or frozen for the winter. The pantry looks pretty good and we have lots of soups to savor when it’s cold and bitter outside! But, we also have many pounds of winter squash and sweet potatoes strewn about on the floor (we don’t have a basement or root cellar to store them in). I’ve already canned up lots of squash soup and I have many gallons of puree in the freezer. Unfortunately, I really don’t know what else to do with these veggies other than pies. I’ve found a few yummy recipes on the internet that I’ve already tried, but I would love to hear some of your favorites! Can you help me build my file of recipes? Feel free to leave it in the comments, or if you post it on your blog, be sure to leave a link.