Well, here is the info. for any of you who might be interested in an herb business. Just go to Full Circle Herbs and click on the “for sale” link to see more about the sale and terms.
Category Archives: General
Full Circle Herbs, for sale?
I have been thinking of selling Full Circle Herbs for a while now. I started the business in 1999 as a way to be able to keep my hands in the herbs while I got up the guts to become a clinical herbalist. I kept it really small because I never wanted to be a business woman. But, now I am getting more into teaching and clinical herbalism and I think it may be time to let go of the business. Instead of being happy when orders come in, I dread it. My time is so busy right now that the last thing I want to be doing in my spare moment is pack up another order. I’ve actually been trying really hard to keep it very small, but it keeps growing. Last year I made $1300. I know that doesn’t seem like much, but that was without any sort of advertising. I have a website, but that’s it. I think that this business could grow very well in the right hands, I just don’t have the desire to do it. So, how do I put a price on this??
I have an established business, established clients, logo and known business name (at least locally), a kick-ass website (thanks T!), a 1-800 #, already made products, and hundreds of herbs! Any thoughts? What would you pay for something like this if you really wanted to own an herb business?
Life in the Hollar
We spent the morning on the land… I have to think of a better name for our new place… any suggestions? I was thinking about Dandelion Farm (since our address is Dandelion Drive) but that website is already taken 🙂
Anyway, we picked up more trash, built two raised beds for the strawberries, and took a great hike. I found some yarrow and mint (I think it is spearmint) where they might have been a garden before, along with some strawberries! Then, as we got into the woods, I started seeing some Blood Root… and then more Blood Root, and then I realized that I couldn’t step anywhere without having to dodge the Blood Root! There is so much of it it is insane! I think I may have also spotted some lady’s slipper starting to come up, some edible berries (raspberry maybe), possibly some Elder, Rue Anemone, and this little dainty plant that looked like a marijuana leaf… maybe a cutleaf toothwort?
We also met one of the neighbors who lives down the street. He came slowly walking up the hill to check us out. Odell is probably about 75, but who knows. He told us that he has had 6 bypass surgeries, so he may only be 50 and in bad shape. Seemed like a nice guy though. We talked for a while and he offered any help he could give. Then, as he turned to go, I noticed the Mother of Pearl six shooter sticking out of his pocket! I guess he takes it with him when he goes out for his walks!! Yikes.
Wohoo!
OK, I am totally over yesterday! I just scored 100 organic strawberry plants on WNCBarter (an online bartering community in my area). So, hoop class is a faint memory! Now, I have to put a raised bed in ASAP! Oh, and we close on the land this coming Thursday, FINALLY!
Fun in the sun!
Can you believe the weather today?!? It got up to 80 degrees here!
Well, I spent last night frantically cleaning the house getting ready for my hoop class. I invited 19 people and had 10 confirmed “Yes”. I spent this morning setting up the front porch, cleaning the dog poop out of the front yard and making this great home-made salsa for the pot luck. Everything was ready to go for the class at 4. Then I waited… and waited… and 4 o’clock rolled on to 5 o’clock. One friend came at 5 (and I already knew she was going to be late). So, now I have to ask… what happened to the rest of them?? I knew there was a possibility that some might not be able to make it, but I have to say that I was a bit perturbed when only one person showed! I was only giving this class because I was asked to, repeatedly, by many of these friends. I spent a freaking $160 on supplies to get all the stuff I was going to need for a class of ~10 people! Now I am stuck with all this stuff that I didn’t want in the first place. I plan on making all these hoops myself and selling them at the next festival I go to, or something like that, so I can make some of this money back.
At ~6:00, my neighbor and his family came over and hooped for a while. It was his 30th birthday, so it was nice to be a part of his celebration. That lightened my mood a good bit. And, I did make a few really cool hoops. I even made K. a sparkly, purple one for her to hoop with.
And what did K. and I have for dinner? Good guess… chips and salsa!
Suki monster
Here’s my Suki. She’s a long-coated Akita. Isn’t she a cutie? I know she looks gigantic, but she is only 65 pounds, and lots of fur!
canine hip dysplasia
Have any of you worked supportively with hip dysplasia? Suki is probably ~6 years old and seems to be a little tender to the touch in her hips. She still moves around like a puppy, but if I would like to nip this thing in the bud and give her some good joint support in case she is developing dysplasia. I am thinking… similar herbs to those I would use with arthritis… anti inflammatoris, anti oxidents, fish oils, glucosamine chondroitin… what else?
Ooops
I had a little glitch in my blog and lots the last post and a few others from mid-Feb. Sorry about that. All the more reason I should keep my journal on paper!
I think I am going to print out a bunch of K’s pictures and make a physical photo album just incase we have another glitch and lose those! That would be tragic!!
Yay for spring!
Ok, so it may be lightly snowing outside, but it is the first day of Spring today! So, Happy Spring!
K and I spent the morning coloring eggs, eating eggs, and talking egg talk I am impressed with the colors that we got. We used Turmeric for the yellow, grape juice concentrate for the purples and blues, spinach and parsley for the really light greens and a mix of other things for the inbetween colors.
Yesterday I harvested a bunch of Chickweed from my bro-in-laws land and made some chickweed pesto and yummy green drinks. Tonight, we will have pesto and pasta and probably some eggs! I also picked up some chocolate eggs this morning, so when T gets home we will hide some for K to find. Our own little tribute to the rebirth of Spring!
Here is the recipe for the absolutely, splendidly, scrumptiously, yummy Chickweed Pesto:
- Place 4 cloves garlic and a handful of walnuts in a blender and chop ‘em up
- Add some olive oil (~1/4 cup), feta or parmasean (~1/2 cup) and lots of chickweed(~3 cups), and blend until mixed well.
- Taste and see if there is anything missing and adjust to taste
You can use this as you would any other pesto, and it freezes well.
For the green drink, I put ~4 cups of apple juice in a blender and added a~1 cup of chickweed, 1/4cup of parsley and a handfull of blueberries and blended well. MMmmmmm. Yummy!!
SCORE!
A friend of ours clued us in to some free house stuff in a local warehouse. We just came back from there with our car loaded down with brand new tile and double paned windows (just the glass. We will still need to frame it, but still, it’s free!) There are ~50 more double paned glass panels left, we just didn’t have the room for them in the car. So, hopefully we can go back and get more!!
Oh, and this friend also has an almost new chicken coop to give us. It was at a house in the city limits and the neighbors complained about the chickens. So, now it’s ours. We just have to have a way to haul it to the land, and hope that JA’s (that stand for Jerk Asses! They are no longer Jerk Butts, I have upgraded them to official asses!) don’t destroy it. Maybe we will keep it off of the land until we get the steel gate up. I can’t wait to see them try to pull that thing down!
The trespassing saga continues
Well, after Toby met those guys on our land 3 weeks back, we hoped the trespassing issue would go away. Apparently they had other ideas. Toby was up there by himself a few weeks ago and up the hill come the trucks. They said “oh, hey, um we were just headed to the property above yours.” and drove on (2 truck loads of people). Then, up comes another truck that just turned around as soon as they saw Toby’s car. The next time we went up to the land, there had obviously been some trucks on the property and someone had shit by the well head!!. SO, we gated all the access areas to the property again, posted no tresspassing signs, and locked the bottom gate that allows acces to 2 other properties as well. This morning, both the gates have been torn down and there has been more activity on the land! This is making me insane!! It should be obvious to them by now that someone does not want them on the property and that they need to move their parties else where. I think they need a serious lesson in respect!! So, our next plan is to go camp out there on a Friday or Sat. night, which is when they seem to come up to the property. We will lock both gates and listen for them to show up. Then, call the sheriff and have him block them in. I hate to involve the law, ’cause I think this will make them more pissed and more likely to come back and do more damage. But, I don’t know what else we can do. We plan to invite all our friends up there to camp with us so that we can make a big presence (it definitely won’t be just Toby, K and I!!). I may even put a sign on the first gate that says “OK, listen up! We are currently up on the property waiting for you. If you chose to break down this gate again, we will call the law and you will be charged with Trespassing and willful destruction of property.” I figure, even if we aren’t up there, maybe (doubtfully) that will get them thinking. Either way, they can’t say we didn’t give them ample warning.
Lovely Pineapples
It must be Pineapple season in the tropics, ’cause our grocery stores are bursting with them. So, in case you were wondering, the way to know if a pineapple is ready to eat… pull on one of the center leaves, if it comes out easily, it’s ready to eat; if it holds tight to the pineapple, move on to the next one.
Another Year Younger!
So, yesterday was my 32nd birthday! I woke up to breakfast in bed (blueberry pancakes) and some snuggle time with the whole family in the bed (well, except the dog 🙂 Today, Toby is throwing me a birthday bash complete with a karaoke machine!! I will be sure to get lots of pictures and maybe some video. Until then, I’ll leave you with the recipe for “root soda” that I made for tonight:
- 2 oz Sassafras Root
- 1 oz Sarsaparilla Root
- 1/2 oz each of Burdock Root, Dandelion Root, Fresh Ginger Root, and Licorice Root
If you don’t have some of these, substitute with other nice roots, like astragalus, but the sassafras and sarsaparilla are key ingredients for the flavor.
Put the roots in ~1 gallon of water and bring to a boil. Then simmer for 30 minutes. Take off the heat and let cool. Strain out herbs and add sweetener to taste (I ended up adding ~1 cup of brown sugar). Then add enough carbonated water to make it fizz. It should remind you of a gentle root beer.
This makes a bunch, so scale it back if you don’t want a ton in your fridge.
Land Plans
Thanks for all the well wishes! We now have a signed contract on the land!! The plan, once we close, is to get out there immediately and start building. Toby is going to go part time at work and we will build a 12 x 16 temporary structure to live in. It will have a loft and a big covered (possibly screened-in) porch for a kitchen and all in all be ~ 300 sq ft inside with ~190 feet outside. This will be practice for us since neither of us have much building experience at all. It will later be my herb shack/office. We have all that material from the house that Toby helped take down back in Sept. and we hope to use mostly local or recycled materials to build. At first, there will be no electricity, running water and just a bucket to poop in. But, I think it will be a lot of fun for all of us to experience that for a while. In the main house that we build, we hope to have water (from the welll, or catchment system maybe), solar electricity and a composting toilet.
One other possibility is that Toby’s mom really loves Deltec homes and we may help her build a little one of those on our land first, that will give us some building experience and a place to live while we build our main house.
The garden will probably wait until next year. It would just be too much to build a house and start a big garden all at the same time. I will probably throw out some field peas, oats and vetch just to cover the large muddy area, bring some nitrogen to the soil, and I love the taste of the pea shoots! And we will still probably do a few tomatoes and stuff, but noting like the big circle garden of last year, at least not yet!
Land ho!
Hey all! Sorry I’ve been so lax in posting and commenting. My head has been elsewhere lately. BUT it looks like we are going to be putting in an offer on some land!! Friends of ours turned us on to this 25 acres that isn’t on the market (yet). Friends of theirs own it and have been looking to sell. Anyway, it is ~15 minutes from down town, to the NW of Asheville, rolling woods. It looks like it hasn’t been logged in a long time. The trees are huge! There is a pond, a well, at least one spring (we think there may be more), a cleared area for gardening, some nice rock landscaping. And I’ve found pipsissewa, usnea, chickweed, rattlesnake plantain, the local version of reishi mushrooms, possibly some hawthorne trees… I can’t wait until the spring when I can really see what is out there. It also has some perfect spots for planting ginseng, goldenseal, and other more rare medicinal herbs. The only downside is the surrounding neighbors. They keep riding their 4-wheelers and baja’s up there and tearing up the land! They pay no head to the locked gates at the bottom of the land… just cut the chain! We hope that they will lay off once we are out there and that we don’t have to deal with trespassing issues. I have absolutely no problem with someone being on the land as long as they are respectful to the land and the other people there. The price of the land is insanely cheap compared to what other things are going for around here, but we are still going to have to subdivide and sell some off. Our hope is to buy all of it and get situated out there, then bring out friends who are interested in similar lifestyles (sustainable living, homesteading…) and start a community. It’s a lot to think about! OH, and I will probably be without a computer for a good while!
The other land, the acres in town that I mentioned a while ago, well the family that owns it is fantastic and has tried really hard to make it work so that we could buy from them, but their land is nothing like the 25 acres that we have decided to buy. So, we passed on the in town stuff.
Hey, also, I know my herb reviews have slowed down, but I am still hoping to do them and would love to hear about any herbs that would like discussed.
Sweet Rosemary!
“I know if I excrete from any of my holes that I can take an oak leaf and make a tea.”
-Rosemary Gladstar, discussing the astringent effects of tannins in plants
Rosemary Gladstar came into town this weekend for a talk on the United Plant Savers and women’s health. This is the first time I have seen her talk and she is a blast!! Aside from all the years of experience she has as an herbalist, she is just so down to earth, genuine and fun. My good friend Jill Frink-Thompson was her apprentice this past year, so she asked Rosemary to come and talk. The NC-AHG helped with some of the advertising for the talk, so as a thank you, Jill invited us all to a little party on Friday night. My first herb teacher, Peggy Ellis, was a student of Rosemary’s in the early 80’s. Peggy was also at the party, which was a total suprise. So, there ended up being 4 ‘generations’ of herbalists there, and with all of our “root soda” and home made mead and herb wine, we had a great time, as you can see!
We are very lucky to have such an amazing community of herbalists in this area!
This one is just of me on the right, Peggy in the middle and Rosemary on the left. I think we were talking about how her mother use to make Filo dough from scratch!!
Sorry I can’t post more, but I am feeling a bit cruddy!
Credit where credit is due
I realize (with a gentle reminder from Henriette) that I have forgotten to credit my picture sources in my herb reviews. So, if you see a picture that is yours, please let me know so I can give you credit for it!!
Thanks Henriette!
Weekly Herb Review #12 – Rue
If your hound by hap should bite his master
With honey, rue, and onion make a plaster
– Sir John Harrington, 1608
Common Names: Rue – from the Greek word reuo meaning, .. set free..ainly free from disease (also called Herb-of-Grace, Common Rue, Garden Rue, Herbygrass, Countryman.?Treacle)
Scientific Name: Ruta graveolens (graveolens means ..avy scented..r
Continue reading
Carmella
Listen to this!! I found out some more about my great-grandmother! Not only was she an herbalist, but before that, when she was still living in Italy, she was a nurse!! When she moved to the US she began working as an herbalist! How wierd is that?? My degree is in Nursing, but I stopped to become an herbalist. I spoke with my cousin, who is in his 50’s and who was raised where Carmella lived, and he remembers picking herbs and squeezing out the alcohol. He said she started the business in 1928 and got special permission from the government to buy, use and sell alcohol during prohibition. The document says she can use alcohol for her “patent medicines used for the stomach”. (He also thinks that many people just bought her medicine so that they could get the alcohol.) 🙂 Her company was actually called Aro-Stoma Tonic Company and he found records of one remedy that was actually Trademarked called “erba-ruta”, which in English is the herb Ruta graveolens or Herb of Grace. She must have had a tincture with Rue in it that she trademarked.
Ok, so here’s something else. A few years ago I met this woman who was learning to do past life regressions. I don’t know what I think about all of that, but she said she would do one for free, so I said, what the hell. Anyway, it was pretty uneventful and I felt like I was just making up this story or something, but at the end she asked if any of my ancestors had any messages for me. The first person who popped into my head was my great-grandma Carmella. I pictured us in a kitchen together and she was giving me a plant. I didn’t know what it was by site, but I said it was a rutabega. The woman doing the regression looked at me with a sad face, like I was messing with her. But really, that is what I saw in my minds eye. Now, I learn she was an herbalist, and maybe it was a ruta, and not a rutabega that she was trying to give me. I am definitely going to plant some of this in next years garden!!
I wish I had know this woman. She sounds like she was pretty cool! My dad died when I was 14, but I vividly remember the stories he use to tell about her. She raised him from an infant after his mom got sick. He said she was a very large italian woman and her breasts were so big that she would knock out a door frame if she turned around in one. He also said he use to come home from school and all his clothes would be gone. When he asked Carmella about it, she would say that he had the clothes on his back and there were poor children out there who needed the other clothes more than he did. 🙂
Weekly Herb Review #11 – Red Root
Common Names: Red Root, New Jersey Tea, Wild Snowball
Scientific Name: Ceanothus americanus
Land??!! Maybe…
OK, we may have found some land! I am trying not to get my hopes up too much, but it is hard when the search has been so fruitless so far! Instead of trying to find land that is already up for sale, I went onto the city mapping system and just searched for property that looked like it might be a good place to live. Then I sent out ~16 letters to people asking if any of them would be interested in selling some land. I got one phone call with a “No”. So, I decided to call some people up and after a bunch of “no’s” got one guy who said “actually, we’ve been thinking about it. Why don’t you come out and take a walk around and we’ll talk” So, we went out to his property on Saturday to look. He owns 22 acres. Most of it is wooded. They have a small farm and house, which they will keep. The property has a beautiful stream, a mix of hardwoods and pine trees, it’s rolling land, and it backs up to a 180 acre wilderness/park owned by the city (which is bordered by the French Broad River!). And it is a 10 minute bike ride for Toby to get to work. It’s basically just outside of the downtown city! It would be absolutely perfect!! It’s an older couple and he wasn’t feeling well when we were there, so we told them to think about how much land they would want to part with and at what price and we will call them in the next few days. I really hope this works! I can already see where the chicken coop will go, how the picnic table will sit right by the stream, blah, blah, blah….. Oh, I need to stop day dreaming until I know this is for sure! Wish me luck!
Great Grandma Carmella
Have I mentioned that my great-grandmother was an herbalist? I found out a few years ago after I had already begun my herb business. Since we moved away from the family when I was 2 and my father died when I was 14, I haven’t had much contact with my father’s side of the family. So, I didn’t know much about my great-grandmother. Anyway, it turns out she came over to the US in the early 1900’s with her family. She started an herb garden and had a small vineyard. She would harvest her herbs and make tinctures, then use the grape press to extract the alcohol when the tinctures were ready. She ran a company called the Aerostromo Tonic Company. (I know aero is air in italian, but I don’t know what the whole name means). People would show up at her door for her medicine. Cool, eh? I talked to my uncle today and he said he is going to try to find any paperwork that there might be left so that I can have it. I’m not getting my hopes up, but wouldn’t that be amazing if there were old recipe books with her formulas??!! Oh, and her name was Carmella Tromentozzi Cedrone. Isn’t that at awesome name!
Happy Chrisolstikwansakkah!
Seasons Greetings to all of you! I hope that your days are filled with joy and love, whatever holiday you celebrate!
Three things…
Ok, first – watch the david letterman show tonight at 11:30! My good friend’s brother’s band, We Are Scientists, is going to be on there! Cool, eh?
Second, I am trying to get into the habit of saying ‘thanks’ before eating a meal. I want K to learn this ritual as a way to calm down before eating and to thank the earth for the food. A friend of mine taught me this great little blessing and I really like it:
Ths silver rain, the shining sun, and fields where scarlet poppies run
and all the ripples of the wheat are in the bread that we do eat.
So, when we sit at every meal, with thankful hearts we always feel
that we are eating rain and sun in fields where scarlet poppies run.
Isn’t that sweet!!
Third, I tried this amazing tea the other night by Tazo called Passion!! It is this fantastic mix of flowers and sweet roots and barks. Anyway, I had to figure out how to make it and I think I have got it. So, give it a try and let me know how you like it!
6 parts Hibiscus flower
3 parts Orange peel
3 parts Licorice Root
3 parts Cinnamon bark
3 parts Rose hips
2 parts Lemongrass
2 parts Food Grade Citric Acid (which you can get at some health food stores, or online)
(a part is by weight measurement, like ounces or grams. So, if you use one ounce of Hibiscus, you would use 1/2 ounce of the rest, except Lemongrass which is 1/3 ounce.)
Use 1 teaspoon per cup of water. Boil the herbs in the water for 15 minutes, strain out the herbs and add honey. After tasting this tea, you will be prone to saying “MMMmmmmmm, OOOOoohhh, that’s gooooood” in a somewhat orgasmic way!
Blingo
I just found out about this new search engine, powered by Google (so you get the same great results), but the first 10 searches you do everyday enters you in a sweepstakes to win lots of prizes. Cool, eh? If you want to join up (there is no fee or anything) just click the link below and become my blingo friend. (then, everytime you win, I do too!!)
Parties and Pageants
Last Sunday, the North Carolina Chapter of the American Herbalists Guild had a holiday party and fundraiser. The party was great! We had live music, lots of amazing donations for the silent auction, and drew in a bunch of great people! We raised well over $400! Now we just have to think of what herby things we want to do with the money!
Also on Sunday, K’s preschool had a little Christmas pageant. We didn’t get the greatest footage, but it is pretty funny. I was proud of them for doing a little skit on the history of Christmas customs, and I think it’s pretty funny that I know of at least 4 pagan-y types who have their kids in playschool there. I think it’s because they don’t push religion down your throught. (If you don’t have Quicktime on your machine, it’s pretty easy to download it from the site.)
Memories
If you read this, if your eyes are passing over this right now (even if we don.?speak often), please post a comment with a COMPLETELY MADE-UP, FICTIONAL ..mory..f you and me. It can be anything you want – good or bad – BUT IT HAS TO BE FAKE.
When you.? finished, post these two paragraphs on your blog and be surprised.? mortified.?out what people DON.?ACTUALLY remember about you.
Thanks for this one, Steph
Gingerbread Man
We headed out to the Grove Park Inn this morning to see their annual Gingerbread House Competition. People from all over the eastern US bring in gingerbread houses for this, and there are usually a few hundred to look at. Everything they use to create the houses and scenery must be a food! Keep that in mind when you look at some of these pictures!! Continue reading
Chai Elixer
Since I have been remiss (is that how you spell it?) in my Herb Review duties, I have decided to publish a recipe for a Hot Chai Elixer! I am lovin’ this stuff! (It’s from Teresa Boardwine’s Cordially Yours:
2 cups of fresh ginger root
1/2 cup of cinnamon chips
1/4 cup of cloves
2 Tbsp. Cardamom pods
Place all of this in 20 oz. of Rum (I like Spiced Rum), and let sit for 2 weeks, shaking daily.
After 2 weeks, strain out the herbs and add 4 oz of Honey and 4 oz of Maple Syrup. Mix well, bottle it and add a couple of Almonds to the bottle to scent it.
You can drink it straight, heated up like a hot totty, put in in tea, or coffee, or how I like it is to heat up a cup of milk (rice, soy, cow, whatever) and put in a tsp. or two of the chai elixer. MMMMmmmm, Yummy!! It’s great for bitter, cold winter days!
Rollin’ in the dough
I was walking through a parking lot last night and saw some money on the ground. First I thought, “cool, a couple bucks!” Then I looked closer and realized that it was a $50 dollar bill!!!! I picked it up and when I did, I saw another bill laying just beyond the first. Again, I thought it was a $5, but it was another $50!!! $100 just laying on the ground. I looked around to see who might have dropped it, but there was no one around!! Cool, eh? So, I’ve rented a hot tub up at the Hot Springs tonight to pamper myself a little!!