Bartelby Barnes Strikes Again!

The other day when I went out to harvest the zuchinni, I found this:

bbzuchinni

I swear, no one carved this!  Kaia’s explanation… Bartelby Barnes, the fairy of the garden, carved it to claim his zuchinni.  I think he was just letting us know that he has been hanging out in the garden beds.

Photo updates

Of course, we’ll start with the cutest!!

Leif had a few bites of rice cereal yesterday, and he downed it!!!

“Hmmmmm, I think I might have a bite, thank you!”

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“WOW!  I LIKE!  Give me that spoon!”

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“Mine!!  ALL MINE!”

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“Yes, boys can too play with Barbies!  They are very tastey!”

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I finally got around to harvesting most of the chard.  I blanched it and stuck it in the freezer.  (There’s no more room in there now, with all the frozen greens and 3 gallons of blueberries!!  A fourth gallon I made into Blueberry Jam and Brandied Blueberries!!)

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I’ve been knitting up a little headband to keep my ears warm this winter.  Kaia wants one for winter and one for summer!  I might use some light weight yarn and make myself one for summer too!

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We have MORE hens!  A friend moved and couldn’t take her 11 chickens with her… so she gave them to us!  That makes 35 chickens at our home!  Some of the babies from the spring will turn out to be roosters and we’ll find them new homes.  But, it looks like we will start selling eggs!  And we need to get on the new coop!

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And here is one of our regal Fezzik

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July Harvest Wrap Up

From the garden this past month I harvested:

  • Eggs – 70
  • Lettuce – 1oz
  • Chard – 1# (although there is a bunch out there that needs harvesting… we just haven’t felt like eating it)
  • Herbs (culinary) – 4 oz
  • Summer Squashes – 15# 2oz
  • Peas – 6 oz
  • Kale – 3# 4oz
  • Green Beans – 6# 2oz
  • Cucumbers – 50# 7 oz (!!!)
  • Onions – 2# (they did horribly)
  • Garlic – 11oz (did even worse than the onions)
  • Beets – 2# 6oz
  • Winter Squashes (just starting to come in) 7#
  • Berries – 3 quarts
  • Tomatoes (also just starting to turn red) – 6# 5oz

We had 4.9 inches of rain and I put up:

  • 7 1/2 pints of relish
  • 17 quarts of Dill pickles
  • 5 quarts and 9 pints of bread and butter pickles
  • 5 1/2 quarts of green beans
  • 19 half pints of Mango-Cucumber chutney
  • 7 Quarts of Indian Split Pea Soup
  • 9 Quarts Curried Zucchini soup
  • 12 Quarts Mulligatawny

WOOO HOOOO!  I love the way the pantry looks!

yum!

Leif just ate his first food!!!
Drooly, chewed up envelope!!
He grabbed it while I was typing and when I took it from him a few minutes later he had already chewed some of it up…
Do you think tree is an OK first food? 🙂

garden post

Sorry for the lack of posting lately.  It’s hard to sit at the computer during these busy summer days.  Especially with a 5 month old banging on the keys 🙂

I have started planing my fall/winter garden already!  Seems crazy in these summer days to be thinking about what I will harvest in Jan!  But, this year, I’m going to try to keep some things going all winter long.  I’m right on the edge of zone 6b (Asheville is 7a, but I’m in a little cove that keeps us a tad bit cooler), so it’s possible to have a harvest all year long without too much work.

Last week, while the moon was in Taurus, I planted peas, broccoli and cabbage (the cabbage would do fine under a leafy sign too).  The peas will hopefully be ready to harvest before the first big frost, and the broccoli and cabbage I plan on using row covers and hope to keep them alive through the winter.

During the weekend, in Gemini, I put in some carrots and bunching onions.  These are in a raised bed that I could put some glass over and make a cold frame out of it.  That will also help keep the heat in during the winter.

Later on, I plan on putting in Kale, garlic, winter lettuce and maybe a few other things.

The garden has done well this year.  No major losses (the squash and pumpkins recovered from the vine borrer and are putting out new leaves and flowers).  Still, the garden will need to be a good bit bigger to produce what our family needs to carry us through the winter.

Meet The Slugwings

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The Family Photo

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Mother, Father, Daughter, and Son Slugwing can often be found playing in the garden.  Mother and Father enjoy long slow strolls through the pumpkin patch, while Daughter and Son can often be found flittering about among the flowers.

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Mother and Father met among the greenery and it was love at first sight.  Mother will often say that there was no way she could have resisted father’s charms, his luscious lips and tight tail!

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Mother

Father

Father

Mother and Father, though both flying slugs, had the perfect mix of genes to produce a sweet and delicate butterfly Daughter, and a firey but laid back dragon Son.

Daughter

Daughter

Son

Son

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Soon the Slugwing family will be taking off to travel the world.  I can’t tell you any more than this.  Hopefully I can reveal more details in the month to come.

Cordwood workshop

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Picture by Richard Flato

I know some of you began following my blog because of the cordwood home we’ve built.  So I thought it might be of interest to you that there is a cordwood workshop coming up in Asheville the weekend of Oct 10th and 11th.  “This project will be the 18” cordwood infill of a post and beam framed greenhouse.  The workshop host is the editor of Backhome Magazine.  It should be a gorgeous time of year to learn the cordwood technique in a beautiful setting.”  You can find more details on www.daycreek.com, click on Cordwood Workshop near Asheville, NC.  The instructors, Richard and Becky Flato, have been doing cordwood workshops for over 20 years!

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Contest!!

I have to admit, I wasn’t going to post this because I want to be the one to win that Peach Lavender Butter.  But, these books look to good not to promote!!!  So, check out Small Measure to find out more about her “Can-Do” contest.

Ashley English, the blog and book author, and I actually went to high school together and now live close to one another and are still good friends (yes, I’m bragging, ’cause she’s really cool :-).  I always admired her for her snazzy taste in glasses.

ashley promo photo

She has been working on a series of books focused on homemade living… The first is Keeping Chickens with Ashley English:
All You Need to Know to Care for a Happy, Healthy Flock and the second is Canning & Preserving with Ashley English:
All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More… They are both coming out in April of 2010, and I plan to get them both!  Check her out at http://small-measure.blogspot.com/

My squash have been decimated!!

I just pulled one or two squash vine borers from every single winter squash, summer squash, and pumpkin in the garden!!!  The leaves have become yellow and wilted, and growth has been stunted all in the past few days!  I doubt I will get much of a harvest at all!  I’m really sad, ’cause I was looking forward to having squash throughout the winter, carving my own pumpkins, canning up lots for the pantry!  Do plants come back to health from vine borers???  I sprayed everything off with neem to protect the plants from reinfestation where I slit them open (I don’t know if neem will even do this, but I don’t fugure I have much to lose now.)

How are you supposed to keep these buggers out of the vines in the first place???

Kaia Camp Days 4 & 5

We started Kaia Camp Day 4 off with a little exercise!  We headed to the Dojang when Kaia, Toby, and I take Tae Kwon Do and did a little hooping.  It’s the first time I’ve hooped since last November when I was 32 weeks pregnant.  I was worried that I wouldn’t be able to dance/hoop like I use to, but I fell right back into it and it felt great!

We went from there straight to the local library where the Balloon Fairy was teacing everyone how to make balloon hats.

Then it was back home to make some flower fireworks.  We got the idea from 5OrangePotatoes (I love that blog:-)  We went outside and picked all the white flowers we could find and put them in wine glasses of water with food coloring in them.  We had Queen Anne’s Lace, Yarrow, Daisies, and Onion scapes.  It took a full day before we really noticed any changes, but they came out pretty.  The darker colors worked much better for us. (oh, and that’s a pink cosmos in there!  Not a white daisy turned pink:-)

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After a little lunch break, we made an “I Spy” jar (This idea from The Magic Onions, another blog I love).  Kaia gathered lots of little trinkets and put them in a glass jar.  Then she filled the jar with sand, and shook it up. (rice probably would have worked better, ’cause the sand ended up making the jar a little cloudy).  I would say “I spy, with my little eye, something with a hole in it” and she would have to turn it around until she found the shell with a hole in it.  It’s a fun game… maybe we’ll make another one with rice to keep in the car for road trips.

ispy

Leif enjoyed the jar too, but he was really only interested in the effects of cold on the gums 🙂

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For the last day of Kaia Camp, we took it pretty easy.  We started out with a little Tae Kwon Do.  (Kaia took the adult class with me and did great!!  I’m so proud of her… she’s really doing amazing!  And the whole belt system works great for her because it gives her something to strive for and she feels like she’s really accomplished something when she gets a new belt)

After that, we had a lot of reading time, knitting time, garden time, and just relaxing fun!

By the end of the week, everyone was tuckered out!

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Kaia Camp – Day 3

We started the day off with Zucchini Pancakes!!  Yum yum!!  Yep, gotta get the veggies in my girl any way I can.  She said she really liked them.  How do you make them?  Glad you asked.

  • 2 1/4 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1/3 cup sugar

Mix all of this in a large bowl.  In a separate bowl mix:

  • 2 cups coconut milk
  • 2 tsp vanilla
  • 1/4 oil (I used olive)
  • 2 cups zucchini or squash (I julienned them, but puree works fine too)

Pour wet into dry and mix.  Pour ~1/2 cup onto a med-high buttered pan and cook as you would any other pancake.

We enjoyed ours with a black raspberry drizzle!!

After breakfast, Kaia and I tried our hand at making our own lava lamp.  Here’s what  you do:

Gather an empty clear plastic bottle, cheap cooking oil, water, food coloring, and alka seltzer.

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Pour the cooking oil into the plastic bottle until ~5/6 full.  Then add water almost to the top.

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Add your food coloring.  You can do one color or a mix.  After a while, the colors will mix up.

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Break up a tablet of alka seltzer, put it in the bottle and close the top.  Watch your lava lamp bubble!  (the carbon dioxide created by the mix of alka seltzer and water carries the coloring in bubbles to the top.  When the bubbles pop, the color falls back down.

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Try putting it over a flash light in a dark room!

After this, we thought we’d start our Rubber Egg experiment.  We boiled an egg and put it in a jar of white vinegar.  The vinegar reacts with the calcium in the shell and dissolves it.  After 2 days, you change out the vinegar and let it sit for a week more.  After this time, the egg should be so rubbery that we can bounce it.  I’ll let you know how that goes :-)  (oh, if you use an egg that isn’t boiled, you will be able to slosh the insides around, but don’t try to bounce it!!)

rubberegg

And the fun just kept on going!!

With our delicious ice cream from Monday, I really wanted a nice magic shell topping.  So, I decided we should make it ourselves.  So we mixed equal parts of cocoa powder, coconut oil, and agave syrup and heated it on the stove, just until melted.  Simple!!!  And it worked like a charm.  Then I found this link for Home Made Magic Shell.  I might try their recipes next time and jazz it up a bit.

To finish off a wonderful day of Kaia Camp, we sat down to watch a bit of Little House on the Praire.

Garden assesment

I thought it was a good time to take a look at how the garden is faring, then in the years to come I can repeat (or not) those things that worked (or didn’t):

Tomato bed – so far, they are all looking great!  No ripe ones yet, but should be soon.  The dill and parsley in this bed are doing wonderfully, the basil not so much.  It’s genovese basil, but it wanted to bolt early and hasn’t gotten as big as I would have expected.

Pea bed – they did wonderfully and are now on their way out.  Next time I will have many more and taller strings for them to climb.  Our harvest would have been much larger if they hadn’t fallen all over each other.

Summer Squash bed – The Raven Zucchini and Saffron yellow squash started out with a bang.  They still look good, but aren’t producing much… lots of flowers but not fruit.  The Tromboncino squashes seem to be doing well.  The Jarrahdale Pumpkin squash is very slow going… lots of blooms but no fruit yet. The eggplant is growing slowly and small as usually with me.  I don’t know what it is about me and eggplant, but I can never seem to get a good harvest.  The bees are loving the garden, so I know I have lots of pollination going on.

Raven Zucchini

Raven Zucchini

Trombonccino squash

Trombonccino squash

Cucumber bed – the cukes are booming!!  I’ve harvested over 13 pounds so far and there are many more little ones growing.  I’ve noticed some spots on some of the leaves and I don’t know what it is.  I don’t want it to take over and kill the plants!  Ugh, that would be tragic… they are looking so great!

Cucumber leaves - what is that?

Cucumber leaves - what is that?

Brassicas – The kale has done wonderfully and still going strong.  The beets not so much.  I planted varieties for lots of greens, but haven’t gotten much.  The spinach all did poorly.  I planted 3 different varieties and none of them grew very large or produced very much…. I’ve never had much luck with spinach.  The broccoli has gotten eaten up by some bug that I dont’ recognize.  But we’ve had almost no harvest from it.

broccoli bug

broccoli bug

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Broccoli bug (blurry close up)

Potatoes – so far so good… no major complaints

Lettuces – they all did fabulous.  We weren’t a fan of the mixed greens… there was something in there that was too bitter and too spicy.  So they ended up just bolting, but this created a nice shady spot for the lettuces to grow, and they have done great.  The chard in the bed is also doing wonderfully.

Bright lights chard

Bright lights chard

Pumpkins – doing well.  Not too much fruit yet, but there are a few.

Cinderella Pumpkins - Rouge Vif d'Etampes

Cinderella Pumpkins - Rouge Vif d'Etampes

Green beans – going strong.  I’ve noticed some spots on the lower leaves… trying to figure out what it is.

Green Beans

Green Beans

What are the spots?

What are the spots?

Winter squash – The Zeppelin Delicatas seem to be doing great, the David’s Dakota Delight is growing, but I haven’t seen much fruit yet.  The Squisito Spaghetti squash seems to be doing ok…. I’ve not grown much squash before, so I don’t know what a good yield is from one plant.

Spaghetti squash

Spaghetti squash

Yellowing spaghetti squash leaves??

Yellowing spaghetti squash leaves??

Melons – so far so good.  The vines are only a few feet long but there are flowers and small fruits.

Garlic – The garlic bed has done horribly.  Partly because one of the cats is using it as a litter box, but mostly because the soil is too hard.  I need to plant it, and the onions in one of the deeper, raised beds next year.

And for Junes Harvest: (Some of it seems so piddly, especially the greens, but we really aren’t harvesting and eating it like we should… there’s a bunch out there!)

4.25 inches or rain

90 eggs (the count is down ’cause we have 3 hens either sitting on eggs or raising chicks, and the other hens seem to have slowed down a bit with hot weather)

1 ounce garlic scapes (the garlic has done poorly this year!)

1 pound kale

14 oz lettuce

4 oz. chard

~6 ounce of herbs (parsley, dill, basil…)

5 # sugar snap peas

2# 4oz potatoes

6# 6oz. summer squash

2 baby onions

12 oz broccoli

13# 9oz. cucumbers

total of ~31 pounds of produce in June   (not too bad for a new garden)

Kaia Camp

So, Kaia decided that she was going to create her own week of summer camp.  We sat down and made a list of some of the things she wanted to do… make a lava lamp, turn an egg into rubber, make ice cream, etc.  We have a long list.

Yesterday was the first day of Kaia camp.  Unfortunately, she started it with a trip to the dentist.  She does amazingly well.   Then she rode along with me while I took care of some errands.  The fun camp stuff would be started as soon as we got home… unfortunately, I fell asleep on the couch with Leif and didn’t wake up until 5pm!!  MAN!  I must have needed it.  So, to make up for it, Kaia and I put some raspberries in the blender (10 ounces) added 2 cups of cream and 2 cups of Coconut milk, 1/2 cup of sugar and 2 tsp vanilla, whipped it up and made some ice cream!  It’s more like a smoothy at first, but if you put it in the freezer it freezes up nicely.

Today was day 2 of Kaia Camp.  We woke up late and had a leisurely morning at home.  Then we hopped in the car and headed out to go pick black raspberries!!!!  Woohoooo!!  I found an organic farm selling them for $3 a pint!!  They are $6.50 in the store.  So, Kaia and I made ourselves purple with all the juice from picking over a gallon of berries.  Most went into the freezer for future use.  Mmmmmm!!

We also canned up our first batch of pickles.  I tried a simple dill recipe.  Don’t know how it tastes yet, but I’ll let you know.  I’m thinking that this year maybe I will enter some of my canning into the regional fair competition.  Why not?

We’ll see what day 3 of Kaia camp brings 🙂

Leif’s newest attire

I finally finished his piggy pants!!  I love how they came out.  They should fit for a few winters.  He’s already 20 pounds (and 4 months old!) so as he lengthens out, I imagine his belly won’t get much bigger for a few years :-)  Kaia is 6 and fits the pants (though they come down to her knees).

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Winds of Change

We awoke this morning to a lovely rain.  The kind that keeps you in bed just a little longer.  The rain moved out and a lovely wind blew in.  I love the wind!  I love to hear it in the trees and feel it come through the windows, bringing fresh life into the house.  When the wind surrounds my body sometimes it feels like it is brushing away my complacency or my worries.  Often it feels as though it is bringing in change, fresh ideas, lifting my spirits.   Think of the times you have been on the shore, in the mountains, or just in your own yard and you’ve closed your eyes, lifted your arms and let the wind carress every bit of skin.  You instinctively take in a breath, moving the wind down into your body, to your cells, cleansing your spirit.  Ahhh, what an amazing peaceful feeling!  I love the wind!

Garden Progress

Things are growing nicely in the garden! It was early blight on the potatoes.  But, it was only on 5 of my fingerlin potatoes.  So, I pulled them up and burned the tops.  The potatoes looked fine, albeit small:

fingerlinpotatoes

We’ve got zucchini and summer squash starting to come in, cukes the size of my pinky, snap peas galore (yum!) and still lots of greens.  I’m having to get use to eating from the garden and not from the pantry… it’s nice…. but major canning time is just around the corner.

Here are shots of the garden from the roof… lots of progress from a month ago

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gardenjune

And a shot of some blooms on the roof:

yarrow and calendula

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Poor Sweet Suki

Wow… this just isn’t a good time for us as far as our animals go.

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Poor Suki tore her ACL on Monday and needs major surgery.  She was just running around the land and must have taken a wrong step.  It’s just like a torn ACL in humans.  Since she is an 85 pound Akita, really the only viable option for her is to get TPLO surgery (If she were a smaller or much less active dog, she could have “suture” surgery, but it doesn’t work as well on larger dogs)  This is going to run us $2500+ (AHHH! there goes the savings!) but it will get her a new knee basically.   She’s 9 years old, yes, but she’s very active and healthy and if we did nothing she would go down hill very fast, probably tear the other ACL (because she is now putting more weight on that leg), and lose the use of both back legs!

This has made me think more about my decision to try to rehome the cats.  It seems like if I can spend that much on surgery for my dog, then I should be able to do more for my cats.  I know, I know, I’m so fickel!  It’s just it’s permanent!  If I get rid of them they are gone for good and that’s that!  I love my cats, it’s just that they are driving me crazy right now!  Maybe they need more toys… Maybe some outdoor time… Maybe a pet therapist 🙂 (maybe I need a therapist!)

Anyway, Suki is scheduled for a consult with an orthopoedic surgeon next week.  Poor Suki!

Rehoming the cats

Please don’t send hate mail…. please don’t tell me what a horrible, unfeeling cat mother I am… I know that once you adopt an animal you are promising them a ‘forever’ home… but life brings changes and I feel that this decision is to enhance the lives of my cats!

After many months of contemplation I have come to the heart breaking conclusion that I need to find my three devons another home.  Very long story short, I’ve had Max (my 11 year old) since he was a baby.  I got him with his brother, Mulligan.  Mully died when they were 5 years old (from a severe rabies vaccination reaction), and a few months after that I gave birth to my first child.  Max was very sad and unhappy.  All he wanted was to be on my lap, or on my head, or on my shoulders, but those places were now taken up with a baby.  We moved a lot in the 4 years to follow and finally decided, last year, that it was time to get Max some playmates.  So, we adopted 2 more devons (a 5 year old mama and her kitten).  They have all become fast friends and love each other, but now I have 3 devons that only want my lap, and guess what… I have a new baby.  Every time I sit down to nurse him there are three cats pushing him aside and trying to get love.  They won’t go to my husband or my daughter for affection, and my arms are always full.  So, for the past year, no one has been happy, and I feel SO guilty.  They follow me around and meow for affection.  I’ve been thinking about it and talking it over with my family for months now, and finally decided that they would be happier in another home with someone who could compeltely dote on them.  I also think it’s important that they go to a family that has had devons or atleast knows and understands their idiosynchcracies.  They are crazy cats… not like a standard aloof cat!  They love attention and want to be with you 24/7, they are talkative, energetic, and require (insist on) your affection.

Like I said, Max is 11 and in good health.  He’s a bit overweight, but he is also big for a devon.  Max has allergies for many standard cat foods, so he gets raw rabbit that I get from the local pet food store.  Isabella is 6 and in great health.  Daisy (the kitten) is 17 months and gets ‘goopy eye’ occassionally.  The vet said it is a type of cat herpes (not conatagious)…. when ever she gets it, I put a little lysine in her food and it goes away.  Otherwise she is also in great health.

I would like them to go to a home together.

Are you someone who could be a devoted and overly affectionate devon parent???  Will you let them sleep on your head and sit on your shoulders?  Will you talk back to them when they meow at you?  Will you mind them being at your feet?   Please email if you think you can give them a good home!

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Longbottom Leif

Here they are!  Leif’s new fancy pants!  Can you see he’s very excited!

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He also wanted to pose with his new sweater, even though it’s too big.  Doesn’t he look dashing?  I’ll knit up a longer pair 9or 20 🙂 for winter.

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And his new fancy pants can be casual too.  Here he is posing with the cat.  Right after I took this photo, he grabbed her ear and wouldn’t let go.  Toby thinks Leif looks a bit like a hobbit in his shorts, so we’ve been calling him Longbottom Leif.

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Melons and cordials

I know… way to many posts today… I’m just trying to get caught up!

I planted 37 melon plants yesterday while the moon was in Leo… there was only room for 18 in the bed I’d made and I didn’t want to throw away the other seedlings, so I planted them in a big hill of dirt we have in the back yard.  We should be flush in cantaloupe, watermelon and muskmelon come late summer!!

Oh, and right now we are overflowing in strawberries, roses, and lemon balm.  No use in letting all this yummy goodness go to waste!  So, I decided to make cordials out of all of them!  I followed Kathie’s recipe and made a quart of each.  Tomorrow I will strain them and add the sugar!  Mmmm mmmmmm!

cordials